People Share What Dishes They Couldn’t Stand Until They Learned They Were Eating Them Prepared Incorrectly
Article created by: Viktorija Ošikaitė
While experts warn that eating habits play a crucial role in children and adolescents’ physical and mental development and the impacts might last until adulthood, many people still struggle with maintaining a healthy relationship with food regardless of their age.
Think of a food you really can’t stand. For me it’s beetroots, their weirdly sweet taste is still something I genuinely struggle to enjoy, to say the least. And since I have no recollection of where this food aversion is coming from, the chances are it’s rooted in my childhood.
But what if it would be possible to make beetroots, or any other ingredient you genuinely cannot stand, tasty again? Well, people on this illuminating thread from the Cooking subreddit are sharing the moment that made them start to like a food they detested for years. Turns out, sometimes it’s all about learning to prepare it properly and being open-minded to new things.
Dam near everything. Parents struggled raising us, so didn’t get much variety and what we did get, was generally bland. Was always told to clean our plate and don’t get something if you’re not going to like it. So I never got to try new things because of the fear of not liking it and being punished severely. My now wife, changed that for me. I used to eat maybe at most a dozen different foods. It all started to change when I took her out for a date at Olive Garden and I was going to order a pizza because of how I was raised. She asked why and after much hesitation, I told her why. So she asked what I wanted to try; I said chicken Alfredo. She said to order it and if I don’t like it, she’ll eat it so it doesn’t go to waste, which satisfied my minds training that my parents put on me growing up. So when I tried it, it was the most dam delicious thing I had ever eaten and I demolished it. Soon after, she started inviting me over to her house where I found out she’s an excellent cook who makes almost everything from scratch. She started making me all sorts of foods to try and asking what I thought about them and what she could change to make it better. She changed me from eating a plain hotdog on a piece of white bread, to eating fajitas with Spanish rice and churros for dessert. She has filled 4 recipe boxes with recipes we both love, over our decade and half together. When we started having kids, I expressed that I didn’t want them to be limited and punished like I was as a kid, she of course had the same view and our kids eat almost all of the same things we do. I love her so much.
I never hated broccoli, but I never loved it. Finally roasted it one day and was blown away by the amount of nutty flavor achieved with only salt, pepper, and olive oil. Will never eat steamed broccoli again.
Brussel sprouts. When I was a kid the only time I ever saw them knocking about was at Christmas, and my aunties all steam them. I couldn’t get my head around why anyone would want to eat one of these disgusting little balls of condensed fart.
Then I tried them again at a restaurant in Boston when I was 29, roasted with a side of malt vinegar aioli. It was one of those truly transformative moments in my life, they’re now my favourite vegetable and I eat them more or less on a daily basis.
Literally all Indian food. We had one Indian restaurant in the city I grew up in. It was buffet style and it was horrible. Every dish I tried was gross to me. Like “I can’t eat this” gross. Based on that I mistakenly believed all Indian food was bad. The first trip I went on when dating my wife, she took me to an Indian place. My heart sank but I put on a happy face and steeled my nerve because I knew I was going to have to fake enjoying a terrible meal. The things we do for love. I just copied her order because I had no clue what to get. Once I tasted it I was blown away, not only was it not horrible it was actually some of the most delicious food I had ever eaten. She started laughing at me because she said my face lit up when I tasted it. Now Indian food is one of the food loves of my life. I cook the dal makhani and chicken tikka masala for my one true love now, and we’ve been married over ten years. Thank goodness I didn’t let a negative attitude from a bad experience close my mind and poison all the wonderful future opportunities.
Asparagus. All I’d had as a kid was the canned mushy weird-tasting kind and when I finally tried it grilled, it was an entirely different experience.
Cooked cabbage. The idea sounded terrible…until I starting experimenting with searing and roasting it, adding it to stir fries and soups. It’s life-changing! Such a cheap and delicious vegetable!
Salmon and tuna. When I was a kid (SE Georgia US, 70s and 80s,) both were always from a can. And then I visited relatives in the Pacific Northwest, and ate fresh salmon. It was a revelation.
Tofu. If you do it right, it’s the most delightful little flavor sponge. If not, it’s a mushy and joyless mess.
Mustard. I hate American yellow mustard, it’s just gross to me. But one time my German step-grandfather let me try real stone-ground German mustard and I loved it.
ITT: “It turns out that green vegetables are very good if you don’t boil them into oblivion and if you cook them with a bit of fat.”
Hamburgers! I grew up during the low fat craze and my mom would always buy the leanest cuts of meats. I had no idea why anyone liked hamburgers since the ones we had at home were so dry and dense. Later on I had some made with fattier meat and finally understood how delicious a good burger is.
Seafood, generally. So much of America, even on the coasts, our idea of “seafood” is just bland slivers of nameless whitefish, often breaded and deep fried. I live in freaking Maryland, and the amount of people I know from here that gag at the thought of eating seafood. And I mean, I would expect to gag too if I thought I was going to have eat some “fishy” tasting piece or not fresh fish.
But when you get introduced to truly FRESH seafood, and just how clean it taste? The sweetness. For me, the best seafood is as fresh as possible and cooked simply.
Scallops. I thought all scallops had the texture of rubber bands until I worked in fine dining and had the pleasure of tasting the menu. I tried the prosciutto wrapped scallop with a lemon caper beurre blanc and my life was changed FOREVER
This isn’t “prepared” per se, but I really didn’t like raw tomatoes until I went to Italy. My mom ordered this amazing looking caprese salad and the tomatoes looked so good I had to try it. That’s when I learned what real fresh tomatoes are supposed to taste like.
For me it was salad. As a kid, all the salads I was exposed to were iceberg lettuce with a wheel of watery cucumber, and a mealy wedge of tomato. The dressings were either industrially made or non-emulsified vinaigrettes that tasted like straight oil. It was a revelation the first time I had a quality salad! Now they’re almost all I eat. Eating brussels sprouts roasted was a similar experience
Eggplant. I can’t stand it moist and chunky but when you slice it thin and dehydrate it with salt and grill it. Mein gott. So good.
Soups. All soups.
Growing up I only ever had Campbells and whatever it is that public school cafeterias get. Thought I hated soup. Then I got a cold and decided I’d make some chicken noodle from scratch, that’s when everything changed.
In fact, I just made some Oxtail soup for the first time and its amazing!
Edit: For those curious I posted a text version of the recipe I used, which I copied from a 1986 cookbook titled “French Family Cooking” written by Francois Bernard. For some reason it wont let me paste in the recipe on this parent comment. As suggested by another user Ill post the full recipe alongside a glamour shot next time I heat up a bowl (lunch) in r/soup
Definitely porkchops. My parents always brutally overcooked them cause they thought you’d get sick if you didn’t. Tasted like hard pieces of ash. Then one time I attended a local pork producer benefit, with plenty of pork to go around.
The chops were actually amazing, and it completely changed my outlook on them. Juicy and full of flavor. I’d honestly take a good porkchop over steak any day now.
Chicken. My mum never marinated it or put any seasonings so it was always very dry . I messed around with some marinades and have grilled chicken usually 2 times a week now
Meat in general. My parents never ate a steak, pork chop or chicken breast that wasn’t cooked to about 200°. I can still see the panic in my mother’s face when she bit into a hamburger that was the vaguest shade of pink in the very center. I just assumed meats were always dry and tough, but you had to suffer through it for your protein.
